Chef Specials
Double SS Roll
$ 18.00
Salmon, cucumber, jalapenos, avocado, and pickled wasabi topped with salmon, ponzu, and green onions.
Papacito Roll
$ 18.00
Shrimp tempura and avocado inside, topped with albacore, sesame oil, special sauces, and macadamia nuts (torched).
Long Beach Roll
$ 18.00
Tempura red snapper, spicy crab, and pickled jalapenos inside, topped with avocado, ceviche habanero, and special sauces topped with cilantro.
Imperial Roll
$ 18.00
Cream cheese, spicy mayo, avocado, pecans, jalapenos, cucumber, and shrimp tempura inside, topped with octopus, lemon slices, pickled habanero, special sauces, and cilantro.
Tami Roll
$ 18.00
Cream cheese, habanero sauce, crystal shrimp, and cooked scallops inside, topped with salmon, avocado, tobiko, and special sauces.
Lava Roll
$ 18.00
Spicy tuna, crystal shrimp, and jalapenos inside, topped with spicy tuna, avocado, special sauces, tempura flakes, and tobiko.
Shelly Roll
$ 18.00
Spicy tuna, salmon, yellowtail, jalapeno, onions, and cucumber inside, topped with escolar, avocado, sesame oil, special sauces, and cilantro. (torched).
Ohana Roll
$ 18.00
Tuna, mango, jalapeno, pecans, and ginger are topped with avocado, tuna, macadamia nuts, seaweed salad, salmon skins, and special sauces.
Michelle Roll
$ 18.00
Green onions, cilantro, fresh jalapenos, red onions, and cucumber. Lemon, pickled wasabi, chili oil, and albacore inside, topped with albacore, chili oil, tobiko, and ponzu sauce.
Highway 50 Roll
$ 17.00
Crab meat, crystal shrimp, avocado, pecans, and ginger inside, topped with spicy tuna, lemon, mint, and special sauces. Soy wrapped.
Molotov Roll
$ 18.00
Shrimp tempura, spicy tuna, and cucumber inside, topped with spicy tuna, avocado, special sauces, and ceviche habanero.
Black Widow Roll
$ 18.00
Soft shell crab, cucumber, fresh jalapenos, and ginger inside, topped with salmon, tuna, yellowtail, habanero sauce, tobiko, and special sauces.
Asesino Roll
$ 18.00
Yellowtail, tuna, salmon, and jalapenos inside, topped with albacore, special habanero sauce, pickled wasabi, and tobiko.
Appetizers
Vegetable Tempura
$ 10.00
Tempura vegetables are served with tempura sauce.
Double Bogie
$ 10.00
Lightly battered, deep-fried mushrooms stuffed with crab and cream cheese.
Poke Tuna
$ 16.00
Tuna mixed with seaweed salad, daikon, and pecans tossed in special sauces. Served with crispy wontons.
Fried Chicken Katsu
$ 9.00
Chicken breasts are covered in panko bread crumbs and then deep-fried.
Japanese Egg Rolls
$ 10.00
Crispy homemade egg rolls filled with shrimp, crab, onion, carrots, cream cheese, and special seasonings.
Gyozas
$ 9.00
Potstickers stuffed with seasoned pork vegetables. Served with ponzu sauce.
Barbecue Albacore
$ 16.00
Seared albacore topped with tobiko and a variety of different sauces.
Tuna Tartare
$ 16.00
Tuna on a bed of mango, seaweed salad, avocado, cucumber, and daikon tossed in special sauces. Served with crispy wontons.
Salt and Pepper Calamari
$ 11.00
Calamari is battered and deep-fried, seasoned with salt and pepper.
Baked Mussels
$ 11.00
Mussels baked with special sauces, green onions, and spicy sauce.
Tako Carpaccio
$ 16.95
Octopus marinated in Ponzu sauce, chili oil with jalapeno, tobiko and scallions
Jalapeno Bomb
$ 9.00
Lightly battered, deep-fried jalapenos stuffed with spicy tuna and cream cheese.
Pepper Fin Tuna
$ 16.00
Raw hamachi marinated in ponzu sauce or seared albacore with sesame oil, topped with jalapenos, onions, and tobiko.
Dragon Balls
$ 13.00
Lightly battered and deep-fried jalapenos stuffed with spicy crab, cream cheese, ebi, and special sauces.
Ceviche (4 pcs)
$ 12.00
Fresh red snapper immersed in lemon juice, mixed with tomatoes, avocado, onion, cilantro, jalapenos, and special sauces. Served with crispy wontons.
Soup & Salads
Wakame Tofu Miso Soup
$ 4.00
A cup of warm and comforting traditional Japanese soup with tofu and green onions. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Udon Noodle Soup
$ 14.00
Mushrooms, broccoli, carrots, and green onions in a light, clear Japanese broth. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Sunomono Salad
$ 7.00
Fresh and crisp cucumbers are lightly marinated in miso shiro and tossed in ponzu sauce. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Seared Tuna Salad
$ 17.00
Spring mix with mango, carrots, and fresh seared tuna. Topped with ponzu dressing and a variety of creamy sauces. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Garden Salad
$ 8.00
Spring mix, cherry tomatoes, dried cranberries, beets, carrots, and English cucumbers are served with our own house dressing. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Sushi Bowl
Unaju Bowl
$ 21.00
Unagi and avocado over a bed of white rice topped with teriyaki sauce.
Sashimi
Sashimi Selection
$ 18.00
Chef's choice.
Deluxe Rolls
Matador Roll
$ 15.00
Crystal shrimp, cream cheese, mayo, and green onions inside, topped with salmon and avocado. Lemon slices, cilantro, crab meat, ponzu sauce, and sweet soy glaze.
Cal Rainbow
$ 13.00
Crab and avocado inside, topped with tuna, salmon, yellowtail, and tobiko.
Golden Gate Roll
$ 15.00
Pot stickers, mayo, and cucumber inside, topped with salmon, avocado, cooked scallops, and sweet soy glaze.
Mount Fuji Roll
$ 15.00
Crystal shrimp and mayo inside, topped with salmon, tuna, yellowtail, crab meat, avocado, and sweet soy glaze.
Vanessa Roll
$ 15.00
Tempura shrimp, cucumber, avocado, and mayo inside, topped with tuna, salmon, spicy mayo, and sweet soy glaze.
Valley Roll
$ 16.00
Tempura shrimp and green onions inside, topped with avocado, crab meat, and special sauces.
Midoriya Roll
$ 13.00
Tempura calamari and mayo inside, topped with avocado, seaweed salad, and sweet soy glaze.
Calle Ocho Roll
$ 15.95
Cream cheese, mayo, pecans, and crystal shrimp inside, topped with avocado, cooked scallops, and a sweet soy glaze.
Lobster Roll (Torched)
$ 21.50
Lobster, chili soy paper, crab meat, and seared asparagus inside are topped with special sauces and seared on top.
Titan Roll
$ 17.95
Spicy tuna, soft shell crab, tempura shrimp inside, topped with tuna, salmon, yellowtail, crab meat, sweet soy glaze, and tobiko.
Senzu Bean Roll (Torched)
$ 16.00
Spicy tuna, soybeans, and tempura shrimp inside are topped with tuna, tobiko, garlic chips, and special sauces.
Touchdown Roll
$ 16.00
Crystal shrimp, jalapenos, and mayo inside, topped with yellowtail, cilantro, lemon slices, ceviche habanero, and special sauces.
Red Dragon Roll
$ 16.00
Tempura shrimp, crab meat, and cucumber inside, topped with spicy tuna, unagi, spicy mayo, and sweet soy glaze.
Fuego Roll
$ 15.95
Spicy crab, cucumber inside, topped with tuna, salmon, red snapper, shrimp, tempura flakes, and special sauces.
Spooky Roll (Torched)
$ 15.95
Calamari, cucumber inside, topped with jalapenos, escolar, onions, special sauces, and seared on top.
Bravo Roll
$ 14.00
Cream cheese, avocado, crystal shrimp, pickled jalapenos, mayo, crab meat inside, topped with cilantro and special sauces, and seaweed on the outside.
Moana Roll (Torched)
$ 17.00
Crab meat, cucumber inside, topped with tuna, avocado, jalapenos, onions, special sauces, chopped crystal shrimp, and seared on top.
Hell in Heaven Roll
$ 18.95
Tuna, salmon, yellowtail, cucumber, and jalapenos are inside, topped with tuna, salmon, yellowtail, lemon slices, pickled habanero, cilantro, and special sauces.
Tornado Roll
$ 14.00
Tempura shrimp, crab meat, and avocado topped with marinated tuna, lemon slices, cilantro, special sauces, and ceviche habanero.
Passion Roll
$ 16.95
Crystal shrimp, crab meat, avocado, and cucumber inside are topped with tuna, jalapenos, special sauces, and tobiko.
Mamacita
$ 15.95
Spicy tuna and cucumber inside, topped with seared tuna, avocado, tobiko, and special sauces.
Cooked & Raw Hand Rolls
California Hr (Cooked Hand Roll)
$ 5.00
Crab and avocado.
Tokyo Hr (Cooked Hand Roll)
$ 7.00
Shrimp, avocado, and mayo.
Crystal Shrimp Hr (Cooked Hand Roll)
$ 6.00
Crystal shrimp, soy glaze, and mayo.
Spicy California Hr (Cooked Hand Roll)
$ 5.00
Spicy crab and avocado.
Aniku Hr (Cooked Hand Roll)
$ 5.00
Shrimp, avocado, and cream cheese.
Salmon Skin Hr (Cooked Hand Roll)
$ 6.50
Fried salmon skin, soy glaze, and mayo.
Jason Hr (Cooked Hand Roll)
$ 7.00
Cooked scallops, soy glaze, mayo, and green onions.
Eddie Hr (Cooked Hand Roll)
$ 7.50
Fried salmon skin, special sauces, and octopus.
Playa Blanca Hr (Cooked Hand Roll)
$ 7.50
Tempura red snapper, cilantro, avocado-fried green onions, and special sauces.
Alaskan Hr (Raw Hand Roll)
$ 7.00
Salmon, crab, and tobiko.
Sankiu Hr (Raw Hand Roll)
$ 6.00
Salmon, cream cheese, avocado, tobiko, and mayo.
Spicy Tuna Hr (Raw Hand Roll)
$ 6.00
New York Hr (Raw Hand Roll)
$ 6.00
Salmon and cream cheese.
Phoenix Hr (Raw Hand Roll)
$ 7.00
Spicy tuna, tobiko, and green onions.
Rainbow Hr (Raw Hand Roll)
$ 7.00
Tuna, salmon, yellowtail, and tobiko.
Crispy Rainbow (Raw Hand Roll)
$ 8.00
Tuna, salmon, yellowtail, tobiko, salmon skin, and special sauces.
Spicy Scallops (Raw Hand Roll)
$ 7.00
Scallops mixed with spicy mayo, tobiko, and green onions.
Sierra mountains roll (Deep Fried Roll)
$ 14.50
Cream cheese and tamago. Lightly battered in tempura, then deep-fried and topped with cooked scallop mix, tempura flakes, and special sauces.
California Express Roll (Deep Fried Roll)
$ 12.95
California rolls are lightly battered in tempura, then deep-fried and topped with special sauces.
Vegas Roll (Deep Fried Roll)
$ 13.95
Cream cheese, tuna, salmon, red snapper, and crab meat. Lightly battered in panko, then deep-fried and topped with special sauces.
Bad Boy Roll (Deep Fried Roll)
$ 13.95
Spicy salmon, red snapper, and tuna, lightly battered in tempura, then deep-fried. Topped with special sauces.
Sahara Roll (Deep Fried Roll)
$ 13.95
Cream cheese, crab meat, salmon, and jalapeno. Lightly battered in tempura, then deep-fried and topped with special sauces.
Tempura Spicy Tuna Roll (Deep Fried Roll)
$ 12.95
Spicy tuna and avocado are lightly battered in tempura, then deep-fried and topped with special sauces.
Sushi Rolls
California Deluxe (Cooked Roll)
$ 9.00
Crab, avocado, and tobiko.
Crystal Shrimp Roll (Cooked Roll)
$ 10.00
Crystal shrimp, sweet soy glaze, and mayo.
Johnny (Cooked Roll)
$ 10.00
Tempura shrimp, spicy mayo, sweet soy glaze, and tempura green onions.
Playa Blanca (Cooked Roll)
$ 11.00
Tempura red snapper, cilantro, avocado, fried green onion, and special sauces.
California Roll (Cooked Roll)
$ 8.00
Crab and avocado.
Alaskan (Raw Roll)
$ 9.00
Crab, salmon, and tobiko.
Sankiu (Raw Roll)
$ 10.00
Salmon, cream cheese, avocado, and tobiko.
New York (Raw Roll)
$ 10.00
Salmon and cream cheese.
Anchorage (Raw Roll)
$ 12.00
Crab, salmon, tobiko, and ikura.
Rainbow (Raw Roll)
$ 12.00
Yellowtail, tuna, salmon, and tobiko.
Spicy Tuna (Raw Roll)
$ 9.00
Spicy tuna.
Phoenix (Raw Roll)
$ 10.00
Spicy tuna with green onions and tobiko.
Blossom Roll (Baked Roll)
$ 15.00
Tempura shrimp, tempura green onions, mayo, and cream cheese inside, topped with salmon and special sauces, and then baked.
Baked Salmon Roll (Baked Roll)
$ 15.00
Crab meat, cucumber, and avocado are topped with salmon and special sauces, then baked.
Baked Tuna Roll (Baked Roll)
$ 15.00
Crab meat, cucumber, and avocado are topped with tuna and special sauces, then baked.
Lion King Roll (Baked Roll)
$ 17.00
Calamari, cream cheese, jalapenos, cucumber, and avocado inside, topped with escolar, lemon slices, cilantro, pickled habanero, and special sauces.
Avacu Roll (Veggie Roll)
$ 9.00
Avocado and cucumber.
Cucumber Roll (Veggie Roll)
$ 7.00
Cucumber.
Asparagus Roll (Veggie Roll)
$ 11.00
Tempura asparagus, cilantro, avocado, and sweet soy glaze.
Super Veggie Roll (Veggie Roll)
$ 11.00
Lettuce, carrots, cucumber, avocado, cilantro, and seaweed salad on top.
Lila Roll (Veggie Roll)
$ 11.00
Inari, tofu, carrots, sweet soy glaze, and cucumber.
Veggie Heaven (Veggie Roll)
$ 12.00
Zucchini, carrots, and sweet potato light battered in tempura topped with avocado and sweet soy glaze.
Spicy Cucumber (Veggie Roll)
$ 8.00
Cucumber and chili powder.
Nigiri
Tobiko (Raw Nigiri)
$ 5.00
Flying fish eggs.
Sake (Raw Nigiri)
$ 6.00
Salmon.
Tuna (Maguro) (Raw Nigiri)
$ 6.00
Albacore (Shiro Maguro) (Raw Nigiri)
$ 6.00
Scallops (Hotate) (Raw Nigiri)
$ 6.00
Ikura (Raw Nigiri)
$ 6.00
Salmon roe.
Yellowtail (Hamachi) (Raw Nigiri)
$ 7.00
Mackerel (Saba) (Raw Nigiri)
$ 5.00
Surf Clam (Hokkigai) (Raw Nigiri)
$ 5.00
Red Snapper (Tai) (Raw Nigiri)
$ 5.00
Red snapper.
Squid (Ika) (Raw Nigiri)
$ 5.00
Sweet Shrimp (Ama Ebi) (Raw Nigiri)
$ 10.50
Topitoma (Special Nigiri)
$ 8.00
Tobiko and quail eggs.
Upside Down Shrimp (Special Nigiri)
$ 8.00
Shrimp filled with scallop mix, avocado, and sweet soy glaze.
Salmon Lover (Special Nigiri)
$ 8.00
Salmon, crab, avocado, tobiko, green onion, cucumber, and special sauces. No rice.
Medusa (Special Nigiri)
$ 8.00
Hamachi, pickled wasabi, daikon, cilantro, green and red onions, cucumber, lemon, and tobiko. No rice.
Rooster Salmon (Special Nigiri)
$ 8.00
Salmon, pickled jalapenos, lemon, special sauces, cilantro, and crab meat.
Tai Tai (Special Nigiri)
$ 8.00
Red snapper, pickled habanero, cilantro, lemon, and special sauces.
Escolar (Torched) (Special Nigiri)
$ 8.00
Butterfish, jalapenos, red onions, sesame oil, special sauces, green onions, and seared. On top.
Tuna Lover (Special Nigiri)
$ 8.00
Tuna, spicy tuna, avocado, cucumber, green onion, tobiko, and special sauces. No rice.
Tuna Wraps (Torched) (Special Nigiri)
$ 8.00
Tuna, avocado, crab meat, jalapenos, cucumber, red onions, sesame oil, special sauces, and chopped crystal shrimp on top. No rice.
Seared Tuna (Tataki Maguro) (Cooked Nigiri)
$ 6.00
Shrimp (Ebi) (Cooked Nigiri)
$ 6.00
Freshwater Eel (Unagi) (Cooked Nigiri)
$ 6.00
Cooked Scallops (Tataki Hotate) (Cooked Nigiri)
$ 6.00
Crab (Kani) (Cooked Nigiri)
$ 5.00
Tomago (Cooked Nigiri)
$ 5.00
Japanese egg omelet.
Octopus (Tako) (Cooked Nigiri)
$ 6.00
Bean Cake (Inari) (Cooked Nigiri)
$ 5.00
Entrees
Paradise Prawns
$ 22.00
Prawns in tempura batter are cooked to a light brown and covered in a sweet sauce with walnuts and broccoli. Served with steamed white rice. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Broccoli and Chicken
$ 15.00
Chicken, ginger-garlic aromatics, green onions, carrots, and broccoli. Served with steamed white rice. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Szechuan Chicken
$ 15.00
Beef, zucchini, carrots, water chestnuts, and a spicy szechuan sauce. Served with steamed white rice. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Hawaiian Chicken
$ 15.00
A delightful combination of chicken breast with a variety of sweet bell peppers and pineapple is covered in a sweet soy glaze. Served with steamed white rice. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Stir-Fried Udon Noodles
$ 14.00
Udon noodles are stir-fried with carrots and cabbage. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Tempura Plate
$ 17.00
Lightly battered and deep-fried shrimp (4 pieces) and vegetables. Served with tempura sauce. Most dishes contain sesame seeds and green onions. There is an increased risk of foodborne illness associated with the consumption of raw, uncooked, or unpasteurized items.
Gluten Free (Deluxe, Veggie, and Raw Rolls)
Aurora Roll (Deluxe Roll)
$ 17.00
Tuna, salmon, and yellowtail inside, topped with tobiko, tuna, yellowtail, and salmon.
Bonsai Roll (Deluxe Roll)
$ 16.00
Tuna, salmon, and yellowtail inside, topped with tobiko, lemon slices, and ponzu sauce. Cucumber-wrapped, no rice.
Natsu Roll (Deluxe Roll)
$ 16.00
Tuna, salmon, yellowtail, tobiko, onions, cilantro, cucumber, lemon slices, pickled wasabi, and jalapenos with seaweed outside.
Veggie Roll (Veggie Roll)
$ 9.00
Avocado and cucumber.
Spicy Cucumber Roll (Veggie Roll)
$ 8.00
Cucumber and chili powder.
SakeMaki (Raw Roll)
$ 9.00
Traditional Salmon Roll
Rainbow Roll (Raw Roll)
$ 12.00
Yellowtail, tuna, salmon, and tobiko.
Kids Menu
Sausage Tots
$ 7.00
Smoked sausage is battered in tempura and then deep-fried.
Tiger Stripes
$ 10.00
Chicken breast strips are covered in panko bread crumbs and then deep-fried.
Mini Cali Roll
$ 7.00
Small california roll with sweet soy glaze.
Dessert
Churro Balls
$ 10.00
Homemade churro balls dusted with cinnamon and sugar with a side of warm salted carmel
At Mikasa Asian Fusion, the menu feels like a culinary passport stamped with bold flavors and playful textures in every bite. Among the Chef Specials, the Double SS Roll and Papacito Roll steal the spotlight with their layered, savory punches, while the Long Beach Roll and Imperial Roll bring a buttery freshness that leaves you wanting another plate. The Tami Roll, with its precise balance, is the kind of roll that quietly becomes your favorite without warning.
The appetizers here are not afterthoughts. Vegetable Tempura comes out crisp without being greasy, and the Double Bogie offers a satisfying crunch next to the delicate, fresh Poke Tuna. The Fried Chicken Katsu is golden perfection, while the Japanese Egg Rolls are light yet packed with flavor.
In the Soup & Salad lineup, the Wakame Tofu Miso Soup is warm and comforting, paired perfectly with a bright Sunomono Salad. If you want something heartier, the Udon Noodle Soup with chewy noodles is a hug in a bowl, while the Seared Tuna Salad bursts with freshness.
Sushi enthusiasts will find joy in the Unaju Bowl and the carefully curated Sashimi Selection. The Deluxe Rolls, like the Matador Roll, Golden Gate Roll, and Mount Fuji Roll, are layered with textures that range from creamy to crisp, each bite revealing something new.
Hand rolls like the Tokyo Hr and Aniku Hr are perfect for quick bites, while the classic California Deluxe Roll and Crystal Shrimp Roll deliver consistent comfort. The Nigiri selection, with buttery Tuna, Albacore, and Scallops, feels like a gentle dive into ocean freshness.
For heartier plates, the Paradise Prawns and Stir-Fried Udon Noodles bring warmth, while Szechuan Chicken and Hawaiian Chicken add playful spice. Even little diners have Tiger Stripes and Mini Cali Rolls to enjoy, with Churro Balls closing the meal with a sweet, crisp finish.